Mulino Caputo Fioreglut Gluten-Free Flour 1kg

Product Information

Basic Yeasted Dough (GF/V): With this multi-purpose dough, make buns, small loaves or even a pizza crust. Those who have tried it, seem to love it and are blown away by the results compared to different flours they've tried.

It is approved safe for use by the Italian Ministry of Health (the green symbol on the front of the bag) and allowed to be labeled gluten-free by the FDA.Transfer the dough to a flour-dusted piece of unbleached parchment paper, and shape the dough with your hands (grease with olive oil or dust with flour if necessary) into one large 10-inch to 12-inch crust.

The homemade hemp milk in the dough adds plant protein and always creates the softest gluten-free texture. This non-wheat flour has the perfect balance of starch and has similar functional properties to wheat flour. Amongst many accolades, Caputo are internationally recognised as the gold standard for creating authentic Neapolitan pizzas. The information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and those on the products delivered.Taste tradition with this irresistible gluten free Canadian Butter Tart, complete with an enticing almond crust. CAPUTO produce world famous flours and as Italy's leading miller have been famously producing flour for professional chefs since 1924. Tools: Soft spatula, large mixing bowl, spoon, sifter/whisk, unbleached parchment paper, pizza stone or baking sheet, a bread machine or bread pan.

When contacted for more information, Mulino Caputo shared with me that Fioreglut is tested at every batch for gluten residues with a certified lab and the result average is less than 5 ppm gluten.Award winning Caputo Gluten Free Flour is made with all natural ingredients, carefully crafted to produce the finest quality breads and pizza crust. Precisely for this reason FioreGlut Pizza e Pane was born, the gluten-free flour from Mulino Caputo designed to be a versatile, high-performance and tasty product. Contains: Gluten free wheat starch (meets the FDA requirements for Gluten Free products), dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fibre, guar, flavoring. Being gluten intolerant does not mean giving up the taste and pleasure of a good pizza or fragrant bread. Caputo Gluten free is also recommended for gluten-free breads, pasta and other gluten free baking recipes.